Winery Hours
January-March: Closed
April
- June: Thur., Fri., Sat. 12-9 Sun. 12-6
July- October: Mon -Wed 12-5, Thurs, Fri, & Sat 12-9pm, Sun. 12-6
November & December: Thur., Fri., Sat. 12-9 Sun. 12-6
Restaurant Hours
Closed Jan 3- March 31, 2011
Open Apr 1, 2011 thru Jan 1, 2012
Thur, Fri, Sat 4pm-8pm and Sun 1-5pm
Reservations Recommended
440-224-2444
Cooking Demonstrations
We have opened up our kitchen to a select few that wish to learn the secrets
behind Ken's dishes. Ken will demonstrate his techniques and guide you through
his prized recipes. You will enjoy a sample of the prepared meal along with
a sample of a selected wine pairing. This year we will host five cooking demos
on the following topics: Pasta, Ravioli, Steak, Chicken, and Appetizers.
Recipe:
You will receive a copy of Chef Ken's special recipe and notes to follow along
with during the demo and take home so you can recreate for your family and
friends.
Food
and Wine Sample:
At the end of the demo you will receive a sample of the meal we prepared along
with a selected wine sample.
Time:
Designated Sunday from 11am to 1 pm
Cost:
$50 per person Cooking Demo, (Club Members pay $45 per person)