Cafe Menu Winter 2008
Open All Year
Café Hours:
Thurs 4-9 pm- (Special Pasta Night Menu Only!)
Fri 4-9 pm- Weekend Menu plus Specials
Saturday 11-9 pm- Weekend Menu plus Specials
Sunday 1-6 pm- Weekend Menu plus Specials
Dont forget to make reservations!
Last Dinner Reservation is one hour before we close.
440-224-2444
Appetizers
Grandma T's Bruschetta $8
Sautéed Tomatoes, Onions, Garlic on top of our Toasted Bread with grated
Fontinella Cheese
Portabella Crostini $8
Toasted Bread topped with Sautéed Portabella Mushrooms and grated Fontinella
Cheese
Crostini with Brie and Proscutto $8
Toasted Bread Topped with melted Brie and Proscutto
Stuffed Roasted Red Pepper with Proscutto and Gorgonzola $8
Basil Focaccia $5
Topped with Olive Oil and Fontinella Cheese
Fresh Baked Homemade Bread $7
Served with Olive Oil, Balsamic Vinegar, & Grated Cheese Plate, perfect
for dipping
$3 for extra oil plate
Cheese Plate $8
A Selection of Specialty Cheeses
paired with Bread
Salads
House Mixed Green Salad $7
Mixed Greens with our Balsamic & Olive Oil Dressing Topped with Fontinella
Cheese
Grilled Chicken or Steak Salad $17
Large Mixed Green Salad with our Balsamic & Olive Oil Dressing, surrounded
by Grilled Chicken or Sirloin Tip Steak
Vineyard Salad $15
Large Mixed Green Salad Covered with Proscutto, Sun Dried Tomatoes and Gorgonzola
Cheese
Moroccan Steak & Red Pepper Pasta $24
Special Moroccan Spices sautéed with Veggies then topped on a Sirloin
Tip Steak along side of a bed of homemade pasta in a Saffron cream sauce.
Riesling Rosemary Ravioli $21
Stuffed with Artichoke and Special Cheeses in a Garlic Olive Oil Sauce, Served
with Grilled Chicken or Steak
Roasted Garden Red Pepper Ravioli $21
Stuffed with Sun Dried Tomatoes, Spinach and Ricotta in a Sautéed Veggie
and Garlic Olive Oil Sauce, Served with Grilled Chicken or Steak
Spinach Ravioli $21
Stuffed with Proscutto, Sun Dried Tomatoes, Spinach and Ricotta in a Sautéed
Veggie and Garlic Olive Oil Sauce, Served with Grilled Chicken or Steak
Spicy Chilpotle Ravioli $21 (Hot)
Stuffed with Smoked Gouda and Ricotta in a Heavy Cream Sauce, Served with
Grilled Chicken or Steak
Black Pepper Ravioli $21
Stuffed with Sautéed Portabellas and Fontinella Cheese in a Sun Dried
Tomato and Caper, Sauce Served with Grilled Chicken or Steak
Tarsitano Wide Cut Pasta $19
Twice the Width of Fettuccini, Our Wide Cut Pasta Comes with your Choice of
Olive Oil and Garlic or Heavy Cream Sauce, Served with Steak or Chicken
* Ask about our Daily Flavors
Cavatelli $19
We Hand Crank Pasta into Little Rolled Logs, Tossed in a Heavy Cream Sauce
and Served with Grilled Chicken or Steak
Ask about our Weekly Homemade
Pasta and Ravioli Specials
Our Specialty Chicken Dishes
Overstuffed Chicken Breast $21
Stuffed with Onions, Roasted Red Peppers, Tomatoes, Portabella and Spinach,
Topped with Herbed Havarti Cheese
Cabernet Marinated Grilled Chicken $21
Topped with Sautéed Portabellas, Sun Dried Tomatoes, Onions and Garlic
Grilled Cumin Chicken Breast $21
Topped with a Spicy Thai Peanut Sauce
Southwest Chicken Breast $21 (Very HOT)
Topped with a Chilpotle Cream Sauce
Grilled Jamaican Jerk Chicken $16(HOT)
Rosemary Garlic Chicken Breast $16
Balsamic Glazed Chicken Breast $14
Italian Chicken Breast $14
Our Best Steak Dishes
Overstuffed Steak $21
Stuffed with Onions, Roasted Red Peppers, Tomatoes, Portabella and Spinach,
Topped with Gorgonzola Cheese
Jamaican Jerk Sirloin Tip Steak $18 (HOT)
Topped with Gorgonzola Cheese
Rosemary Garlic Sirloin Tip Steak $18
Topped with Gorgonzola Cheese
Black Pepper Sirloin Tip Steak $15
With Gorgonzola Cheese or Portabellas
$2 for extra portabella or gorgonzola
$10 Add our Homemade Pasta to Your Meal
Dessert
Kelly's Homemade
Double Chocolate Cheesecake $4